Officina di Terra: Taking Sicilian Olive Varieties on a Global Sojourn
Talia and Scialii, The Wine Selection That’s the Toast of Nexxt Expo
Wearable Masterpieces: Lemoré’s Showstopper Creations at the Made in Italy Fair
“Monte Etna” PDO at Nexxt Expo: “Don Peppino” Leads the Charge for Sicilian Olive Oil
Altamore: Ancient Senatore Cappelli Wheat Pasta at Nexxt Expo
Terre di Gratia: The Essence of Organic Sicilian Wine and Sustainability
Emanumiele: Sicily’s Sweetness Sealed in a Jar
DD Ceramiche Siciliane, Sicily’s Millennia-Old Art and History
Dolgam: Evolution and Tradition in Sicilian Entrepreneurship
Lumì: a Blend of Tradition and Innovation for Sicily’s Finest Lemons
Ottica Grassocchiali: Where Quality Meets Quintessential Style for Your Sight
Catarratto, Grillo, and Syrah: Maenza Wines’ American Gamble
Wild Herbs of the Madonie Mountains: The Heart of Azienda Agricola Dongarrà’s Local Charm
Busiate Tricolore and Anelletti Siciliani: The Traditional Future of Antico Pastificio Buffa
Silver Shine at the International Olive Oil Contest: Meet the Award-Winning Olive Oil by the Bonanno Brothers!
Pezzi i Core: Where Art and Entrepreneurship Come Together
Timeless Elegance of Tatting: The Precious Tale of Gemme sul Filo
Giovinotto Wines: Young Entrepreneurs Pouring Heart into Sicilian Vintages
Terravecchia Legumi: the Sun and Flavor of Sicily in California
Cantine Amico Wines: Sangiovese and Nero d’Avola Shining at Nexxt Expo Gala Night
SIFOR: The Authentic Taste of Sicilian Cheese in California
Pasta & Conza: The Art of Trapani Pasta in California
Rosolino’s Garden: The Mysterious Charm of Exotic Cultivations in Sicily
From Niscemi to Los Angeles: The Made-in-Sicily Startup Exporting a Taste of Sicily to the World
Omnia Group Srl: The Nebrodi Hazelnut Showcased at Nexxt Expo in Los Angeles
Pizza Plus and Maremix: A Flavor Explosion at Nexxt Expo
From Waste to Wow: Junkle’s Upcycling Journey to California
Cooperation is Key to Success: Sicily Food Belice Valley
Frollini Frolsi: Sicily’s Favorite Cookies Set Their Sights on the U.S. Market
The Blonde and the Red in California, the American dream of Birrificio Semedorato
Nocciolando: Bringing the Round Hazelnuts of Mount Etna to Nexxt Expo in Los Angeles
Busiate in Los Angeles, the Sicilian Touch of Pastificio Raspanti
Pasticceria Oscar Since 1965, Palermo’s Cassata Comes To The “City of Angels”
Sicilian Wines Take the Stage: Terre Scure’s Catarratto Lucido Dazzles in California
Limited Edition Pervaso Panettone: A Taste Test in Los Angeles
Molino and Molitoria San Paolo: The Excellence of Sicilian Flour Comes to Los Angeles
Moorish Heads and Santuzza: Ceramicando’s Colors Shine in Los Angeles
Conserve Campisi, Savoring Sicilian Tradition Since 1854
The Coffee of the Two Sicilies: Los Angeles Hosts the Sponsor of Palermo Football Club
Building Futures for Sicilian Youth: TED-ED’s Mission Possible
Tomarchio Beverages: Sicily’s Effervescence Comes to Los Angeles
Proexport Sicily: The Consortium that Unites, Supports, and Promotes Sicilian Businesses of Excellence
24 Little Pearls of the Belice Valley, Serving the Nocellara, One of Sicily’s Most Iconic Olive Varieties
The Sweet and Captivating Story of Stramondo, the Sicilian Leader in the World of Gelato and Pastry
Since 1860, Passion Among the Olive Groves: The Centennial Story of the Bonanno Family
A Story that Begins in the 1600s: from Ventimiglia di Sicilia to Japan, the Art of Organic Olive Oil Production.
Organic Hazelnuts, Pistachios, and Almonds: Two Generations of Entrepreneurs Conquering International Markets
Promotion and Guidance of Sicilian Products of Excellence: the Bio-Distretto Borghi Sicani
Demetra: Almost 175 Million Square Feet of Olive Groves, a Combination of Dedication and Organization for Sustainable and Responsible Agriculture
Cantu d’amuri, Love Song: From Paceco, the Olive Oil that Embodies Sicily’s Sun and Warmth
