The entrepreneurial journey of the Villari Group began in Roccalumera, near Messina, in 1970. It was here that Attilio Villari took a bold bet on one of Sicily’s cornerstones: citrus. Over time, what started on the eastern side of the…
Ganci’s Bar è una dinamica attività imprenditoriale in provincia di Palermo, più precisamente a San Cipirello. La titolare è Simona Ganci, una giovanissima imprenditrice che, ad appena trent’anni, sta per portare il suo talento culinario alla Fiera Campionaria di Bergamo.…
Esiste un metodo intelligente e proficuo di promuovere al meglio il territorio: portarlo sulle tavole dei consumatori. È questa la filosofia su cui si fonda e lavora l’Azienda Agricola Dongarrà, una realtà produttiva che ha fatto del rispetto della natura…
Grassocchiali is a spirited and innovative venture with a sole mission: to bring specialized optical services to discerning clientele. The young visionary behind this brand, Ivan Grasso, hails from Sicily. As a Sicilian businessman, his zeal and commitment shine in…
In the heart of Camporeale, the Maenza family has been intertwined with winemaking and grape cultivation for generations. Founded in 1993 by Francesco Maenza alongside his wife, Francesca, they laid the foundation by investing in prime vineyard land. But by…
L’Antico Pastificio Buffa nasce nel 1979 da un’idea di Giuseppe e Carmela Buffa, marito e moglie con il piglio imprenditoriale. Due siciliani che hanno da sempre avuto a cuore l’idea di creare una linea di prodotti che potesse arricchire i…
At Azienda Agricola Dongarrà, nestled in the picturesque Contrada Montelavano of Gangi, Palermo, the philosophy is simple yet profound: the best way to showcase an area is by bringing its flavors to dining tables everywhere. Nicolò, Angelo, and Riccardo,…
Antico Pastificio Buffa, a beacon of Sicilian pasta-making, started its flavorful journey in 1979, thanks to Giuseppe and Carmela Buffa‘s entrepreneurial spirit. This husband-and-wife duo from Sicily always harbored a dream – to enrich family meals with top-notch fresh pasta.…
Azienda Agricola Bonanno sprouted its roots in 2019, and in just a swift four years, it’s carved out a prime spot in the Sicilian olive growing scene. Francesco, Giuseppe, and Claudio: three brothers with a legacy. They inherited land in…
Pezzi i Core, born in 2018, is the brainchild of Rosalba Gambino and Marco Damiata, a couple whose shared love for art and Sicily blossomed into a unique venture. It is a unique venture, a combination of the visionary art…
